Recipe:
Saute~
1 full chopped onion
4-6 carrots
4 potatoes
1/4 cup red curry paste
1 Tbsp. chili paste
After 10 minutes~
add 3 cans coconut milk
2 cups of vegetable stock
couple stocks of lemon grass
4 thick slices of ginger
Simmer until vegetables are soft on low~
slice and add mushrooms
add 1 can of peas
Take off heat and add~
1/4 cup lime juice
1 bushel chopped of cilantro
Serve with brown rice~
Enjoy!
